{"title":"Bin End Sales","description":"","products":[{"product_id":"takizawa-special-junmai-720ml","title":"Takizawa Special Junmai - 720ml","description":"\u003cp\u003eShin Shu Meijo is located in Ueda of Nagano Prefecture, They started to focus in Sake brewing back in 150 years ago. Their \"TAKIZAWA\" series Sake is brewed by one of the best three Sake rice types called \"Miyamanishiki\" and made by one of the softest water in the world called \"Obsidian\" water. The brewing Master, Mr. Kudo Arimichi of Shin Shu Meijo has 30 years of extensive experience in producing premium sake, bringing you a drinking experience with perfect integration on Rice, Water and Technology.\u003c\/p\u003e","brand":"TAKIZAWA ??","offers":[{"title":"Default Title","offer_id":37351152844966,"sku":"S156|TAK022","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/3167\/4278\/products\/S156TAK022-Takizawa_Tokubetsu_Junmai_3.png?v=1645710114"},{"product_id":"bibi-graetz-casamatta-bianco-2020-750ml","title":"Bibi Graetz Casamatta Bianco 2020 - 750ml","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are hand-picked and fermented in stainless steel tanks, destemmed and soft pressed with dry ice.  The fermentation is done at a very low temperature to keep the freshness of the wines and lasts 2 weeks.  The blended wines will age 3 months in tanks before being bottled.\u003c\/span\u003e","brand":"BIBI GRAETZ","offers":[{"title":"Default Title","offer_id":43402454368422,"sku":"B122|BBG002|2020","price":212.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/3167\/4278\/files\/Casamatta-Bianco-New-Bottle-Shot-NV.png?v=1713712676"},{"product_id":"bibi-graetz-testamata-igt-toscana-rosso-2019-750ml","title":"Bibi Graetz Testamatta IGT Toscana Rosso 2019 - 750ml","description":"Testamatta grapes are selected and sourced from the best 5 vineyards of the winery: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, divided in parcels, is harvested up to 8 times, making sure all the grapes are picked at the perfect ripening point. The 5 old-age vineyards, (up to 80 yrs old) are located in different areas of Tuscany: Lamole \u0026amp; Montefili in the heart of Chianti Classico at 600 and 400 meters altitude, Vincigliata nearby Firenze at 280 meters altitude, Londa at north of Firenze, towards the Rufina valley and Siena in the south of Tuscany at 250 meters altitude. The hand-picked grapes, selected in the vineyards firstly and later for the second time at the winery, are destemmed and then soft pressed. The fermentations are conducted by natural and indigenous yeasts, in open top barriques (225L) for the smaller parcels of the vineyards and in barrels or stainless steel for the larger ones without any temperature control and “bleedings” neither, with 6 manual puch-down and pump-over per day. After 7-10 days of maceration, the different parcels are moved into old barriques and barrels for 20 months.","brand":"BIBI GRAETZ","offers":[{"title":"Default Title","offer_id":43402499457190,"sku":"B122|BBG101|2019","price":694.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/3167\/4278\/files\/Web_19TestamattaRosso.png?v=1713712718"},{"product_id":"bibi-graetz-colore-igt-toscana-rosso-2019-750ml","title":"Bibi Graetz Colore IGT Toscana Rosso 2019 - 750ml","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe grapes sourced for Colore were selected from 3 vineyards: Lamole, Vincigliata and Siena. Each vineyard was harvested up to 8 times, allowing to hand-pick the grapes at the perfect level of ripening. After the first selection in the vineyards, a second selection occurs at the winery before the destemming. At this stage the berries were softly pressed and placed in open-top barriques, with extreme attention on keeping each plot and parcel separate from the others. The fermentation is conducted by indigenous yeasts naturally with 6 to 8 manual punch-down and pump-over per day, without temperature control and without bleedings, and lasted up to 2 weeks, with one extra week of maceration on the skins. After the fermentation the wine is moved into new barriques, where the malolactic fermentation happens. Each parcel is aged separately for almost 20 months before the final blend is decided.\u003c\/span\u003e","brand":"BIBI GRAETZ","offers":[{"title":"Default Title","offer_id":43402585768102,"sku":"B122|BBG102|2019","price":2462.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/3167\/4278\/files\/2019-Colore-Rosso.png?v=1713712738"}],"url":"https:\/\/www.jebsenwinesandspirits.com\/collections\/bin-end-sales.oembed","provider":"Jebsen Wines and Spirits 捷成酒業","version":"1.0","type":"link"}