Chateau Ausone 2007, 1er Grand Cru Classe (A), Saint Emilion - 750ml

France
Bordeaux
Château Ausone
2007
Chateau Ausone 2007, 1er Grand Cru Classe (A), Saint Emilion - 750ml

Chateau Ausone 2007, 1er Grand Cru Classe (A), Saint Emilion - 750ml

France
Bordeaux
Château Ausone
2007
Fixed Price Item
/
SKU: 0000|JFW0347|2007
RP92 WS91 JR16.5 WE95
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Charming, polished, fresh, elegant and offering pleasure today, the sweet black cherries, black raspberries and plums and complicated with earthy, floral notes. Unlike most vintages of Ausone, this is not a wine that requires more aging ~by Jeff Leve 2014
16.5
POINTS
Mid crimson with a pale nose. A little bit of animal fur on the nose and then great fluidity on the palate. The acidity is very marked. Racy and floral. A bit chewy on the end. 
92
POINTS
Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Ausone has a high-toned bouquet, a little flashy in style compared to its peers with touches of salted licorice coming through with aeration. The palate is medium-bodied with supple tannins and
95
POINTS
While there is certainly plenty of wood here, the wine has weight and impressive concentration for the year. The tannins are still brooding away, giving a dark firm character to the wine. Blackberry fruits and acidity are there, but still well buried in the tannins.
91
POINTS
Berry and milk chocolate aromas, with hints of flowers, follow through to a medium-to-full body, with very silky tannins and a delicious, fruity finish. Subtle and pretty, balanced and gorgeous. So refined and caressing. Best after 2013. 1,635 cases made.

  • Wine Type

    • Red
    • Fine Wine

  • Wine Style

    Old World

  • Bottle Size

    750 ml

  • Closure

    Natural cork

  • Serving Temperature

    • Room Temperature

  • Aeration

    >120 mins

  • Grape variety

    • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
Medium

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Blueberry
  • Floral
  • Raspberry

Flavor

  • earthy
  • plum
  • black cherry

Cuisine

  • Chinese - Guangdong
  • French
  • British
  • German
  • Swiss

Food pairings

  • Beef
  • Game
  • Lamb
  • Steak
  • Poultry
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