Chateau Haut Brion Rouge 2009, 1er Cru Classe, Pessac-Leognan - 750ml

France
Bordeaux
Château Haut-Brion
2009
Chateau Haut Brion Rouge 2009, 1er Cru Classe, Pessac-Leognan - 750ml
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Chateau Haut Brion Rouge 2009, 1er Cru Classe, Pessac-Leognan - 750ml

France
Bordeaux
Château Haut-Brion
2009
Fixed Price Item
/
SKU: 0000|JFW0238|2009
RP97 JS100 WS98 JR16 WE96
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The Haut-Brion is closed now with very little aromatics coming through. There is gorgeous velvety, firm tannins and finely-grained texture with flavours that peep through in the long finish. Keep this for at least 10+ years before approaching.~Jeannie Cho Lee tasted in 2013
100
POINTS
Every time I taste this I love it. What a nose with black truffles and raspberries with flowers. Insanely rich yet subtle. Full-bodied, with ultra fine tannins and a length that goes on forever. Super structured and intense. This is very closed now. Don't
16
POINTS
Mid ruby. Pretty restrained on the nose. Lots of alcohol on the palate, very savoury, austere fruit. Lacking generosity and pleasure. Oak is subtle but unintegrated. A bit of a mess.
97
POINTS
What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14
96
POINTS
Solid, very structured, packed with dense and dry tannins. There is a core of acidity and darkness that gives the wine a brooding, powerful character. At this stage, it seems austere although it does have the weight of fruit typical of the year.
98
POINTS
This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed laye

  • Wine Type

    • Red
    • Fine Wine

  • Wine Style

    Old World

  • Bottle Size

    750 ml

  • Closure

    Natural cork

  • Serving Temperature

    • Room Temperature

  • Aeration

    >120 mins

  • Grape variety

    • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
Medium

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Blueberry
  • Coffee
  • Herbaceous

Flavor

  • black cherry
  • mushroom
  • tabacco

Cuisine

  • Chinese - Guangdong
  • French
  • Spanish
  • Swiss
  • Western

Food pairings

  • Beef
  • Lamb
  • Pork
  • Ribs/Sausage
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