Chateau L' Eglise Clinet 2011, Pomerol - 750ml

Bordeaux
Château l'Eglise-Clinet
2011
Chateau L&

Chateau L' Eglise Clinet 2011, Pomerol - 750ml

Bordeaux
Château l'Eglise-Clinet
2011
Fixed Price Item
Regular price HK$1,700.00 Sale price HK$1,460.00
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SKU: 0000|JFW0600|2011
RP95 JS94 WS92 JR16.5
Tight at the moment, with its earth, truffle, spice, espresso, chocolate and cherry notes barely coming to the surface. On the palate, dusty tannins, plums and cocoa carry through to the silky, soft, supple, sweet, fruit filled finish. This bottle was tasted twice in the same week, from a pop and poured bottle and again, from a bottle that was decanted before serving. The decanted bottle showed much better.by jeff leve in 2014
94
POINTS
A wine that has a lovely depth of fruit and balance for the vintage, with blackberry, licorice and dark-chocolate character. Full and very silky. Very impressive. What a wonderful wine for the vintage. Full of finesse. Better in 2016.
16.5
POINTS
Fresh dark fruit on the nose. Not very expressive just now. But lithe and supple on the palate and nicely fluid to a long fresh finish. Drinkability at last. Julia Harding MW
95
POINTS
With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as
92
POINTS
Offers a core of crushed plum, raspberry and boysenberry fruit, held together by anise, fruitcake and bergamot notes. A hint of rooibos tea courses through the finish. Delivers a gorgeous mouthfeel, without any of the vintage’s taut structure. Best from 2
  • Wine Type

    • Red
    • Fine Wine
  • Wine Style

    Old World
  • Bottle Size

    750 ml
  • Closure

    Natural cork
  • Serving Temperature

    • Room Temperature
  • Aeration

    >120 mins
  • Grape variety

    • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
High

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Coffee
  • Oak
  • Plum

Flavor

  • herbaceous
  • red cherry
  • sweet spice

Cuisine

  • Italian
  • French
  • Spanish
  • German
  • Western

Food pairings

  • Beef
  • Peking duck
  • Steak
  • Red Meat
  • Pasta - tomato sauce
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