Tight at the moment, with its earth, truffle, spice, espresso, chocolate and cherry notes barely coming to the surface. On the palate, dusty tannins, plums and cocoa carry through to the silky, soft, supple, sweet, fruit filled finish. This bottle was tasted twice in the same week, from a pop and poured bottle and again, from a bottle that was decanted before serving. The decanted bottle showed much better.by jeff leve in 2014
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Wine Type
- Red
- Fine Wine
-
Wine Style
Old World -
Bottle Size
750 ml -
Closure
Natural cork -
Serving Temperature
- Room Temperature
-
Aeration
>120 mins -
Grape variety
- Bordeaux Blend
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
High
Tannin
Low
High
High
Body
Light
Full
Full
Alcohol level
Low
High
Medium
Aroma
- Coffee
- Oak
- Plum
Flavor
- herbaceous
- red cherry
- sweet spice
Cuisine
- Italian
- French
- Spanish
- German
- Western
Food pairings
- Beef
- Peking duck
- Steak
- Red Meat
- Pasta - tomato sauce
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