DAN Junmai Ginjo AIYAMA - 720ml
Japan
Yamanashi
Sasaichi Brewery
Junmai Ginjo
Gold Award by IWC 2018 & Platinum Award by Sake Selection 2018
Brewed by traditional Yamahai brewing method with Aiyama rice from Hyogo Prefecture. Aroma with steady melon and flora, off dry and smooth texture on palate. Good fruitiness with umami flavor and special acidity from Yamahai brewing method.A good and balance sake.
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Sake Classification
- Junmai Ginjo
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Sakemai
- Aiyama
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Rice-Polishing Ratio
- 50
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Bottle Size
720 ml -
Closure
Sake stopper -
Serving Temperature
- Cold or Warm
Gold Award by IWC 2018 in Ginjo Category 2018年IWC純米吟醸部門金賞
Platinum Award by Sake Selection 2018 in Junmai Ginjo Category 2018年Sake Selection純米吟醸Platinum Award
Flavor
- nuts
- melon
Cuisine
- Italian
- French
- Chinese
- Japanese
- Japanese - Steak
- Japanese - Skewer
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