The wine presents itself with an impenetrably intense ruby colour and a complex nose: red fruits such as blackberry and raspberry meet the balanced floral notes of bergamot and the spiced ones of bitter cocoa, cocoa butter, roasted coffee bean, light vanilla, cloves, jasmine and grey tea. In the mouth, the wine is fresh, complex, persistent and balanced. The tannins blend well with the body resulting in a wine that is velvety to the palate. The acidic component is noteworthy and joins elegantly with the alcoholic content. Notes of mixed berries, black and raspberry, and a light liquorish note accompany a peaty whisky, tobacco and vanilla finish.
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Wine Type
- Red
-
Wine Style
Old World -
Bottle Size
750 ml -
Closure
Natural cork -
Serving Temperature
- Room Temperature
-
Aeration
60 - 90 mins -
Grape variety
- Cabernet Sauvignon
- Cabernet Franc
- Sangiovese
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
High
Body
Light
Full
Medium
Alcohol level
Low
High
High
Aroma
- Blackberry
- Coconut
- Raspberry
Flavor
- tobacco
- liquorice
- vanilla
Cuisine
- Italian
- Western
Food pairings
- Red Meat
- Meat stew
- Aged Cheese
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