GOUMEI 1750 Junmai Ginjo - 720ml
Japan
Yamanashi
Yamanashi Meijo
Junmai Ginjo
GOUMEI 1750 was made with water from Hakushu, known as one of the best 100 places in Japan for water. It was fermented for a long time in low tempreture. A very well- balanced sake with beautiful ginjo aroma and light acidity.
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Sake Classification
- Junmai Ginjo
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Sakemai
- Yukimegami
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Rice-Polishing Ratio
- 57
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Bottle Size
720 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Sweetness
Dry
Sweet
Dry
Aroma
- Ginjo
- Fruity / floral
Cuisine
- Italian
- French
- Chinese
- Japanese
- Japanese - Tempura
Food pairings
- Sushi/Sashimi
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