Bright red. An evocative pinot aromatic eruption revealing scents of Black Forest cake; Kir Royale and cherry derivatives - (dark chocolate) Cherry-Ripe, glazed cherry and cherry blossom. Aromas of ashened damper lifted from the coals morph with those acquired from the wine’s earlier French oak lodgings ... very lightly charred, perfumed. Savoury nuances ascend, verging towards those akin to crisp pork belly fat and crackling. Balanced and elegant ... of understated weight and dimension. Fruity and varietal, acknowledging both age and Adelaide Hills birthplace. Structurally, diplomatically courted by compliant silky tannins, ‘just-there’ oak, and ‘ever-so-pleasant’ acidity.
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Wine Type
- Red
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Wine Style
New World -
Bottle Size
750 ml -
Closure
Screw cap -
Serving Temperature
- Room Temperature
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Grape variety
- Pinot Noir/Pinot Nero
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
Low
Body
Light
Full
Medium
Alcohol level
Low
High
Medium
Aroma
- Red Cherry
- Savoury
- Strawberry
Cuisine
- Chinese - Guangdong
- Thai
- Italian
- French
- British
Food pairings
- Beef
- Cantonese
- Foie Gras
- Red Meat
- Steak
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