Greath depth of crimson. Lustre, brilliance. Blueberry RWT markers thrust ahead of goji berry and loganberry fruits. An aromatic swirl of choc/hazelnut/liquorice propels all that is RWT syle and class. Thereone, lifted scents of just glazed creme brulee and wafts of icing sugar. Barrel-ferment and ferric overtones gently bring all back down to ground level - Barossa iron/earths no less. Viscous and lush. An iimmediate supple fleshiness, liveliness. At release, during this primary fruit stage - berried ice-cream and black foreast cake fruits unfold - redcurrant and blackberry. Powdery tannins - silky and glossy - after textbook velvet/cashmere texture. So smooth!