Deep inky blood-red. Warmed black olive - mustardy spced wild rocket, haloumi. Scents of a Greek flat-leaf pasrsley salad, eggplant, capers. Freshly sliced fig and cut-rhubard laced with cinnamon, cola spice, Chinotto, dusted nuts. Fruits (white plum, fresh fig and quandong) and charcuterie savouries abound. Fresh vibrant acidity abetted by the cut-rhubarb noted aromatically above, and liquorice root. Toasted pumpkin seed flavours, tannin-dry yet not puckering.
-
Wine Type
- Red
-
Wine Style
New World -
Bottle Size
750 ml -
Closure
Natural cork -
Serving Temperature
- Room Temperature
-
Grape variety
- Syrah/Shiraz
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
Low
Body
Light
Full
Full
Alcohol level
Low
High
Medium
Aroma
- Cinnamon
- Savoury
Cuisine
- Chinese - Guangdong
- Thai
- French
- British
- Western
Food pairings
- Beef
- Lamb
- Red Meat
- Ribs/Sausage
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