Chateau Rieussec 2010, 1er Cru Classe, Sauternes - 750ml

France
Bordeaux
Château Rieussec
2010
Chateau Rieussec 2010, 1er Cru Classe, Sauternes - 750ml

Chateau Rieussec 2010, 1er Cru Classe, Sauternes - 750ml

France
Bordeaux
Château Rieussec
2010
公價產品
/
SKU: 0000|JFW0454|2010
RP91 JS95-96 WS94 JR17 WE95
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Sweet apricots, peach, orange and pineapple with honey, freshness and a generous finish are on full display with this wine. It lacks the depth found in the best vintages however. Drink this young if you like your Sauternes on the primary side. Age it for a decade or two, if you want more caramel and crème brulee sensations.by Jeff Leve in 2013
95-96
POINTS
I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied, medium sweet with a long intense finish. It’s very layered. Sweet wine of the vintage.
17
POINTS
Fungal tones, dried citrus, marmalade, fresh and cleansing finish. Has a lovely menthol and floral character. Richard Hemming MW
91
POINTS
The 2010 Rieussec is a blend of 92% Semillon, 5% Sauvignon Blanc and 3% Muscadelle picked between 15 September and 4 November over four pickings. There are 160 grams per liter of residual sugar. It has a fragrant bouquet of light honeyed fruit, peony and
95
POINTS
94-96 Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis.
94
POINTS
A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and tangerine accents that pump through the piecrust-filled finish. Has the vintage's raw oomph, as well as range and cut for

  • 葡萄酒種類

    • 甜酒
    • 頂級葡萄酒

  • 葡萄酒風格

    舊世界

  • 瓶子大小

    750 ml

  • 封蓋

    天然軟木

  • 品嚐溫度

    • 室溫

  • 醒酒時長

    Immediate
Le Guide Hachette des Vins, 2014: 2 Stars

甜度

乾身
甜
Dry

酸度

低
高
High

單寧

低
高
Low

酒體

輕盈
厚重
Full

酒精度

低
高
Medium

香味

  • 蜜糖
  • 橙皮
  • 桃子

味道

  • 菠蘿
  • 乾果

菜式

  • 中菜- 粤菜
  • 日本菜 - 壽司
  • 法國菜
  • 瑞士菜
  • 西式料理

食物配搭

  • 甜點
  • 魚
  • 鵝肝
  • 辛辣食物
  • 壽司/刺身
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