The wine presents itself with an impenetrably intense ruby colour and a complex nose: red fruits such as blackberry and raspberry meet the balanced floral notes of bergamot and the spiced ones of bitter cocoa, cocoa butter, roasted coffee bean, light vanilla, cloves, jasmine and grey tea. In the mouth, the wine is fresh, complex, persistent and balanced. The tannins blend well with the body resulting in a wine that is velvety to the palate. The acidic component is noteworthy and joins elegantly with the alcoholic content. Notes of mixed berries, black and raspberry, and a light liquorish note accompany a peaty whisky, tobacco and vanilla finish.
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葡萄酒種類
- 紅酒
-
葡萄酒風格
舊世界 -
瓶子大小
750 ml -
封蓋
天然軟木 -
品嚐溫度
- 室溫
-
醒酒時長
60 - 90 mins
甜度
乾身
甜
Dry
酸度
低
高
Medium
單寧
低
高
High
酒體
輕盈
厚重
Medium
酒精度
低
高
High
香味
- 黑莓
- 椰子
- 紅桑子
味道
- 煙草
- 甘草
- 雲呢拿
菜式
- 意大利菜
- 西式料理
食物配搭
- 紅肉
- 燉肉
- 陳年芝士
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