Vinification and ageing: The story of this wine begins, first and foremost, in the vineyard, where the altitude, exposure and slope contribute to the elegance and expressiveness of the grapes. Once picked by hand and meticulously selected, these were fermented in stainless steel tanks at a controlled temperature. The frequent breaking of the cap ensured perfect polyphenolic extraction, resulting in a colour and structure typical of a Chianti Classico Riserva wine. The extended period spent further 24 months ageing in wooden containers contributed to the structural intensity of this wine, further improved by the subsequent period spent in the bottle. After this, Tenuta Perano Riserva 2017 was ready for release.