真野鶴的生產地在日本西面的一個名叫「佐渡」的小島上。島上聞名酒米五百萬石及新潟縣限定栽培酒米「越淡麗」為中心, 仕込水是由佐渡山脈自然過濾從地上湧出水質淡麗的清冽雪水, 加上現杜氏工藤賢也繼承了前杜氏釀酒真傳, 以30歲之齡已連續6年(新潟縣最多)獲取全國新酒鑑評會金賞及IWC日本酒部門GOLD MEDAL。實力可見一斑 !  

This is a Nigorisake, which means it was filtered with a loose sieve and has more rice particles; this creates a cloudy sake with a distinctive sweet taste. Usually, Nigorisake is made with Junmai-shu but Obata Shuzo makes it with Junmai Ginjo. This sake presents tropical notes of starfruitand guava on the palate with a refreshing burst of flavor.