This wine is medium bodied with soft tannins and has a lingering finish, making it an elegant offering for dinner parties. Fresh flavors of rose petals, strawberry, vibrant cherry and fresh raspberry abound in this pinot noir wine, while hints of Asian spice, sweet tobacco and Madagascar vanilla bean underscore aromas of ripe red cherries and violets. Pair this red table wine with roast meat, poultry or seafood, or serve it at an elegant wine and cheese event.