All bourbon is whiskey, but not all whiskey is bourbon. A strict set of standards from the government regulates what's what. Learn more about what defines "America's native spirit" and the difference between bourbon and whiskey below.
1. Made in United States of America (not Kentucky)
2. Product from a fermented mash of 51% corn at least.
3. Distilled at no more than 160 proof.
4. Stored at no more than 125 proof in new, charred oak barrels.
5. Aged for minimum two years.
6. Free from additives.
Because of this all bourbon is whiskey, not all whiskey can be called bourbon. Then there's Kentucky Straight Bourbon Whiskey, like Jim Beam®, which in addition to the rules above, must also be made in Kentucky. We know, it's a lot. But today, Jim Beam doesn't just "fit the bill", it's the world's #1 bourbon.