2017 vintage will be remembered as one of the most distinctive in recent years.
The winter was pleasantly mild with temperatures above the average of previous
years, and low rainfall. The combination of these factors led to decidedly early
budding compared to the norm. A warm and dry month of March accompanied the development of the vegetative cycle. At the end of April, temperatures dropped significantly to almost zero degrees, without however damaging the
plants. In June, some rains followed the flowering phase which took place
regularly. July and August were rainless, and temperatures rose above average.
The yields of the 2017 vintage showed a decrease in quantity compared to
previous harvests, however, they produced wonderfully healthy grapes with ideal
Manual, 2nd and 3rd week of September
Winery selects the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 24 days.
Wine StyleOld World
Bottle Size750 ml
- Room Temperature
- Red Cherry
- red cherry
- red fruit
- Pasta Dishes