Both Cabernet Sauvignon and Shiraz are famous French varieties, by blending the two together, it is making a name of its own and became a classic Australian wine style. Generously aromatic with raspberry and blackcurrant leaf with hints of white pepper. On the palate, a creamy texture with the taste of blackberry, sweet spices and liquorice, rich with powdery tannins and a lavish mouthfeel. Best paired with beef, foie gras or any red meat. 

Dense plum core. Gorgeous perfumed aromatics with fresh mulberries and raspberry compote conjuring thoughts of summer berry pudding. A hint of bay leaf adds a savoury note. Perfumed and lifted. Textured, plush tannins create a neat and tidy framework to house rich blackberry furit spiced by oak derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.