After an exhaustive selection, the grapes are destemmed and pressed gently and slowly in a pneumatic press. The must is decanted by flotation to ensure greater aromatic purity and then fermented at 10⁰C in stainless steel tanks for approximately 60 days. After fermentation, it remains 2 months with the fine lees in the stainless-steel tank. The wine are then aged for 7 months in stainless steel tanks, 15% in acacia wood barrels and 16 months in bottle. Bottled in June 2020.
It has a very expressive nose and its creamy on the palate following its characteristic style, while maintaining the freshness and acidity. It is evolving very well and gaining complexity.
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Wine Type
- White
-
Wine Style
Old World -
Bottle Size
750 ml -
Closure
Natural cork -
Serving Temperature
- Serve Slightly Chilled
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Aeration
Immediate -
Grape variety
- Albarino
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
Low
Body
Light
Full
Medium
Alcohol level
Low
High
Medium
Aroma
- Citrus Fruit
- Medicinal
- Peach
Flavor
- savoury
- white flower
Cuisine
- Japanese - Sushi
- Spanish
- Western
Food pairings
- Fish
- Hot Pot
- Tapas
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