The Sidewood Vineyard where the fruit is sourced for the Mappinga Art Series is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand-picking play a vital role to ensure that only the best fruit is produced for the Mappinga Art Series. With the rows of vineyards planted facing East - West, this ensures that combined with intensive canopy management the intensity of the fruit flavour profile will be enhanced.

Pale straw with a vibrant hue in colour, this wine displays aromas of citrus blossom, lifted goose-berry and hints of passionfruit. These characters follow through onto the palate and are enhanced with flavours of lime, tropical fruits citrus and classic herbaceous flavours. A great backbone of natural acidity gives the wine length and excellent definition. A great accompaniment with fragrant salads, fresh grilled salmon, oysters and salt and pepper squid.