Made with Yamadanishiki rice polished to 35%, this cuvée stands as the flagship of Sasaichi Shuzo brewery. It offers an elegant and expressive aroma featuring summer fruits, melon, and peach. On the palate, the fruitiness continues, complemented by lively acidity and a surprisingly pronounced umami for a daiginjo, which leaves a smooth and lasting coating. It achieves a refined balance of sweetness, fruitiness, and tension.