揭開永恆風華：The Bollinger R.D. 2008 之旅
In 1963, Madam Bollinger pioneered the idea of crafting Champagne from an old vintage, recently disgorged and dosed like an Extra Brut, resulting in a remarkable freshness of the wine. This is what is so bold about the approach, which offers the world an opportunity to enjoy a truly unique tasting experience. This unique cuvée was named Bollinger R.D. for
“Recently Disgorged”.
在經過細緻的搖瓶工序後，酒泥被優雅地去除，這就是「除渣」——在市面推出前不到一年完成，只為保留最純粹的清新。
展現了 Bollinger 的精湛工藝，讓香檳在酒泥上陳釀十四年以上後，依然保持鮮活口感。
每一次除渣，都是一場驚喜時刻，彰顯酒莊的精準、耐心與對完美的追求。
