一場匯聚全球風味與芬芳的海港盛宴
海港城與捷成酒業攜手打造年度美酒盛宴，於2025年9月17日至10月23日期間，誠邀您共赴一場品味葡萄酒與清酒的賞味之旅。「Sip & Savour by the Harbour」以日落映照的維多利亞港為背景，匯聚國際餐飲體驗，精心挑選全球知名佳釀及清酒品牌，呈獻八款獨家限時供應的美酒佳餚菜單，讓你在維港海岸線全景下，盡情細味珍饈。
當滬川韻味遇上勃根地風土： Domaine Chanson x 八十里
Azure 80, a restaurant that showcases the rich flavors of Shanghai and Sichuan cuisine, presents a gourmet feast with Domaine Chanson. Founded in 1750 and among Burgundy’s oldest and most prestigious wine houses, Domaine Chanson embodies the essence of Burgundian terroir through time-honored winemaking traditions.
Date & Time: 17th September (Wednesday) 7:00pm – 9:30pm
Price: HK$888 per person (Inclusive of 10% Service Charge)
Location: Azure 80, Shop OTE 201, L2,Ocean Terminal, 3-27 Canton Rd, Tsim Sha Tsui
Speaker: Vincent Wallays (Chanson Representative - Global Export Director)
當智利佳釀遇上淮揚菜之美：Escudo Rojo x 个園竹語
Gold Garden Shanghai presents a special dinner pairing featuring Escudo Rojo, crafted with Baron Philippe de Rothschild’s signature expertise in Chile’s Maipo Valley. A marriage between French savoir-faire and Chilean terroir, this collaboration brings Bordeaux winemaking mastery to the mineral-rich soils of the Andes foothills.
Date & Time: 25th September (Thursday) 4:00pm – 6:00pm
Price: HK$298 per person (Inclusive of 10% Service Charge)
Location: Gold Garden Shanghai Cuisine, Shop 3202, 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Speaker: Crystal Chan (Brand Manager)
優雅品味： Bollinger 香檳 × 沐瀾
Bollinger創立於1829年， 由家族世代相傳經營，以卓越的品質和深厚的釀酒傳統聞名於世。因此沐瀾與 Bollinger 攜手推出五道菜香檳配對「鮑參翅肚燕」餐單，將創意粵饌與世界級香檳的風味美妙交融，拼湊出一場中西合璧的饗宴。
Date & Time: 27th September (Saturday) 4:00pm – 6:00pm
Price: HK$348 per person (Inclusive of 10% Service Charge)
Location: MULAN, Shop OTE303, 3/F, Ocean Terminal, Harbour City, Canton Rd, Tsim Sha Tsui
Speaker: Derek Li (Advanced Sommelier of the Court of Master Sommelier)
The Taste of Marlborough: Astrolabe & Shearwater Prince Restaurant
Prince Restaurant presents a wine pairing with Astrolabe, celebrating the launch of its new Marlborough Sauvignon Blanc vintage and the vibrant complexity of one of New Zealand’s most celebrated wine regions. Navigating through earthbound passion, Astrolabe charts new territories in Marlborough's pristine landscapes.
Date & Time: 9th October (Thursday) 4:00pm – 6:00pm
Price: HK$380 per person (Inclusive of 10% Service Charge)
Location: Prince Restaurant, Shop 113A, 113B & 115, Level 1, Ocean Centre, Canton Rd, Tsim Sha Tsui
Speaker: Libby Waghorn (Astrolabe Representative - General Manager & Family Member)
歲月臻味：捷成精選葡萄酒系列（Jebsen Selected Wines Portfolio） × Paper Moon
Paper Moon presents a wine-pairing dinner with the Jebsen Selected Wines Portfolio, uniting Old World heritage and New World innovation. A curated symphony of global excellence, enjoyed alongside genuine tastes of Italy through homey and original recipes from Milan.
Date & Time: 16th October (Thursday) 7:00pm – 9:30pm
Price: HK$1188 per person (Inclusive of 10% Service Charge)
Location: Paper Moon, Shop OTE302, 3/F, Ocean Terminal, 3-27 Canton Rd, Tsim Sha Tsui
Speaker: Experienced Sommelier
匠心傳承：仙禽 x 日山
Hiyama presents a refined dinner paired with Senkin sake, one of Japan’s oldest sake breweries in Tochigi Prefecture, founded in 1806. Where ancestral wisdom meets modern expression, in 2025, with “Return to Edo” rebranding for Senkin, the brand bridges centuries of brewing heritage with contemporary innovation.
Date & Time: 23rd October (Thursday) 7:00pm – 9:30pm
Price: HK$1288 per person (Inclusive of 10% Service Charge)
Location: Hiyama, Shop OTE302, 3/F, Ocean Terminal, 3-27 Canton Rd, Tsim Sha Tsui
Speaker: Joanne Wang (Brand Manager)
