這款清酒每年僅釀造一次，深受愛酒人士推崇。它選用稀有且珍貴的酒米「雪女神」作為釀造原料。「雪女神」是山形縣代表性的酒米之一，產量稀少，為確保品質，縣內酒造組織嚴格規定，凡使用「雪女神」釀造的酒款，必須達到「大吟釀」級別。

Yukimegami means “snow goddess”, which is the latest brewery rice given birth in 2015 in Yamagata. The aim is to produce the high-grade ginjo which has cleaner and smoother taste. The Yukimegami rice has low protein properties, so it inhibits amino acids during the sake brewing process, which in turn produces a smooth texture that can realize the personality that Daiginjo wants to express.