The 2020 Mormoreto is an intense and vibrant ruby-red colour with purple highlights. The bouquet is extremely complex, with fruity, floral, spicy and smoky notes. Rich in fruits, with wild berries predominating: blueberry, blackcurrant and raspberry, alongside hints of morello cherry and cherry, but also sweet fruits such as figs and dates. To finish, pleasant, crisp citrus notes of cedar and bergamot. The final aromas are dominated by notes of lightly toasted dried fruit, cinnamon, black tea and coffee. On the palate it is full-bodied, balanced and persistent. This wine combines particularly soft and silky tannins with an extremely long finish.

The wine presents itself with an impenetrably intense ruby colour and a complex nose: red fruits such as blackberry and raspberry meet the balanced floral notes of bergamot and the spiced ones of bitter cocoa, cocoa butter, roasted coffee bean, light vanilla, cloves, jasmine and grey tea. In the mouth, the wine is fresh, complex, persistent and balanced. The tannins blend well with the body resulting in a wine that is velvety to the palate. The acidic component is noteworthy and joins elegantly with the alcoholic content. Notes of mixed berries, black and raspberry, and a light liquorish note accompany a peaty whisky, tobacco and vanilla finish.