Since the release of the 1962 vintage, Coonawarra remained as the source of Shiraz for Bin 128, matured in new and seasoned French oak, it further enhanced the regional cool climate quality. On top of nose of red fruit, black pepper and oak, excitingly aromatic. On the palate, it is assertive with blackberry, pepper and sweet spices with some oaky character. Best enjoyed with a wide range of food, such as steak, ribs or sausage.

Black cherry core with ruby highlights. Coonawarra terra rossa motif... cocoa powder dust, blackboard chalk, white peppercorns. Cool fruits: punnets of mulberries and blueberries. Structurally impressive. Mouthcoating chalky tannins balanced by cranberry succulence and barely ripe mulberries. Italian herb garden: sage, rosemary, thyme, oregano.