COLOUR: Deep mulberry red
NOS: An automatic ascent of cabernet sauvignon varietal fruits laced with classic Bin 707 barrel-ferment and formic markers. Scents of boysenberry ice-cream, black forest cake, dark black cherry/kirsch…and zabaglione, panna cotta notes hovering above. Contribution noted via the release of sandalwood, frankincese and whetstone sharpening block graphite aromatics. Vivid. Elemental. Beckoning.
PALATE: A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olve concentration. COmplexingly, a dark choclate graniness, cedar and a savoury disposition contribute to the layering, length and longevity potential of this wine.
NOS: An automatic ascent of cabernet sauvignon varietal fruits laced with classic Bin 707 barrel-ferment and formic markers. Scents of boysenberry ice-cream, black forest cake, dark black cherry/kirsch…and zabaglione, panna cotta notes hovering above. Contribution noted via the release of sandalwood, frankincese and whetstone sharpening block graphite aromatics. Vivid. Elemental. Beckoning.
PALATE: A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olve concentration. COmplexingly, a dark choclate graniness, cedar and a savoury disposition contribute to the layering, length and longevity potential of this wine.
-
葡萄酒種類
- 紅酒
-
葡萄酒風格
新世界 -
封蓋
天然軟木 -
品嚐溫度
- 室溫
甜度
乾身
甜
Dry
酸度
低
高
Medium
單寧
低
高
Medium
酒體
輕盈
厚重
Full
酒精度
低
高
Medium
香味
- 乾果
- 薰衣草
- 玫瑰
味道
- 葡萄乾
- 黑莓
- 朱古力
菜式
- 中菜- 粤菜
- 泰國菜
- 法國菜
- 英式料理
- 西式料理
食物配搭
- 牛肉
- 野味
- 羊肉
- 紅肉
- 排骨/香腸
People also buy