山梨銘釀於1750年建於山梨縣白州市內,以日本名水百選中的白州之水來釀造七賢清酒. 馳名國際的可口可樂和白州威士忌也以白州之水來生產其產品, 可見白州之水的吸引力! 酒藏8年前開始研發有氣清酒,經過5年的努力不懈, 以傳統香檳釀酒法的山之霞有氣清酒正式推出市場. 翌年推出除渣有氣清酒, 之後更與白州威士忌合作, 從白州借來威士忌桶生產帶有木桶, 雲呢拿等香味的高級有氣清酒.

“Kaikoma” Junmai Daiginjo is brewed by utilizing underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu.” Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice.

Silver Award - ISC 2014