From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Along with the ideal polishing rate of 37%, from growing the koji to the shibori process, step by step, much time and effort has gone into creating this wonderful sake. This Junmai Daiginjo has a soft and tender sweet flavor and finishes with a vibrant aftertaste.

Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.

Gold Award - IWC 2015
Silver Award - ISC 2014