Dan: The Pure Light Reflecting Tradition
With over 350 years of history, Sasaichi Sake Brewery chose in 2013 to return to its roots by reviving handmade koji and traditional yeast cultivation. This decision marked a new beginning. Thus, the brand "Dan" was born. Its name means "sunrise" and "a new beginning," symbolizing the hopeful dawn rising from Mount Fuji.
The foundation of "Dan" lies in the brewery's prized Fuji "Gozensui" water. Naturally filtered over decades, its clarity and softness are key to unlocking the character of the finest sake rice. The brewery is committed to finding the rice that best converses with this water.
Its brewing philosophy seeks "balance" and "essence." Through slow, low-temperature fermentation and the traditional Yamahai method, it achieves a harmonious blend of ginjo aroma, gentle acidity, and profound umami. "Dan" aims to be a harmonious presence at the table, with flavors subtly nuanced by the seasons to complement the finest ingredients.
This is more than sake. It is the essence of three centuries of heritage, a pure light shining from tradition toward the future.
