Established in 1750 by Ibei Nakaya, Shichiken is a renowned sake brewery with a rich heritage. Inspired by the pristine Hakushu water, Nakaya broke away from his family's tradition to establish the brewery in Daigahara, Yamanashi.
Shichiken upholds generations-old traditions, focusing on local production and offering a diverse range of exquisite sparkling and still sake, including varieties crafted using the revered Méthode Champenoise technique.
An Avant-Garde Alchemy: A Vision of Sparkling Sake’s Future
