When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve.
The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru.