Appleton Estate, deep in the middle of Jamaica’s Nassau Valley, began perfecting complex rum-making over 265 years ago. Surrounded by densely forested limestone hills, the region’s topography makes for a rum unlike any other. According to records, the Estate’s long-standing assion for producing premium rum began with the first distillation in 1749.

12 Year Old Rare Casks is a true expression of Master Blender Joy Spence's passion. A blend of rare hand-selected pot and column still rums crafted with limestone-filtered water, all aged for a minimum of 12 years in the tropical climate of Jamaica.