Appleton Estate, deep in the middle of Jamaica’s Nassau Valley, began perfecting complex rum-making over 265 years ago. Surrounded by densely forested limestone hills, the region’s topography makes for a rum unlike any other. According to records, the Estate’s long-standing assion for producing premium rum began with the first distillation in 1749.

Appleton Estate's storied history, and commitment to expressing Jamaica's unique terroir, is embodied in our Signature rum blend. The rums that make up the Signature are hand-selected and crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for an average of four years in the tropical climate of Jamaica.