The grapes are hand-picked and fermented in stainless steel tanks, destemmed and soft pressed with dry ice. The fermentation is done at a very low temperature to keep the freshness of the wines and lasts 2 weeks. The blended wines will age 3 months in tanks before being bottled.
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Wine Type
- White
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Wine Style
Old World -
Closure
Natural cork -
Serving Temperature
- Serve Slightly Chilled
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Aeration
30 - 60 mins -
Grape variety
- Vermentino
- Trebbiano
- Ansonica
Sweetness
Dry
Sweet
Medium
Body
Light
Full
Light
Alcohol level
Low
High
Low
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