Obata Shuzo is located on Sado Island in Niigata. Starting with pure, high quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce sake. Since Manotsuru's founder Yososaku Obata had estblished OBATA SHUZO in 1885, we have been using the traditional hand-made methods for more than a hundred years, with great appreciation for the abundant nature that surrounds us on Sado.

A very flowery, fruit-like fragrance of melon and apple. Well-balanced, light and smooth taste, with a clean finish that stands out when served just a bit cooled.The figure that the Japanese crested ibis which is a symbol of Sado flies is drawn on the label.It is served to first and business-class passengers on Air France.