Marques de Murrieta Castillo Ygay Gran Reserva 2011 - 750ml
Wood pigeon braised in red wine, cocoa, black pepper and Iberian ham fat; wagyu sirloin tartare, capers jam and soufflé potatoes; pil pil hake cheeks, codfish crispy skin and candied crystal pepper; Moliterno cheese with black truffles, sour cherry jam and Castillo Ygay red wine. We recommend decanting the wine for 20 minutes and serve at around 14°-16° C to let the wine breathe and show its full aromatic potential.
The nose exhibits an aromatic intensity full of bright red fruits, floral notes, truffles, and incense, spicy touches. The wine is full bodied with a satin soft mouth feel. A Gran Reserva that shows strength, an elegant bouquet, fruity intensity and impeccable balance.
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Wine Type
- Red
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Wine Style
Old World -
Bottle Size
750 ml -
Closure
Natural cork -
Serving Temperature
- Room Temperature
-
Aeration
90 - 120 mins -
Grape variety
- Tempranillo
- Mazuelo
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
Medium
Body
Light
Full
Full
Alcohol level
Low
High
High
Aroma
- Dried Fruit
- Mint
- Red Fruit
Flavor
- liquorice
- red fruit
Cuisine
- Japanese - Teppanyaki
- American
- Spanish
- Western
Food pairings
- Beef
- Chinese BBQ
- Ribs/Sausage
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