Montelobos (mountain of wolves) is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín using sustainable artisanal methods. Roasted for 5-7 days in a stone pit, crushed with a tahona, and open airfermented. Montelobos is an unmistakable symbol of Mexican territory and craftsmanship. A unique spirit, meticulously crafted with the same traditional and artisanal mezcal techniques used for 500 years. When tasting Montelobos you explore and celebrate all the abundant flavours of the highest quality organic agave.

Pechuga mezcal, a traditional spirit of Mexico's Oaxaca region, could be worth your attention. After all, it's made with meat. Pechuga (“breast” in Spanish) is a style of mezcal that involves hanging a piece of raw chicken breast inside the still during distillation.