COLOUR: Deep mulberry red
NOS: An automatic ascent of cabernet sauvignon varietal fruits laced with classic Bin 707 barrel-ferment and formic markers. Scents of boysenberry ice-cream, black forest cake, dark black cherry/kirsch…and zabaglione, panna cotta notes hovering above. Contribution noted via the release of sandalwood, frankincese and whetstone sharpening block graphite aromatics. Vivid. Elemental. Beckoning.
PALATE: A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olve concentration. COmplexingly, a dark choclate graniness, cedar and a savoury disposition contribute to the layering, length and longevity potential of this wine.
NOS: An automatic ascent of cabernet sauvignon varietal fruits laced with classic Bin 707 barrel-ferment and formic markers. Scents of boysenberry ice-cream, black forest cake, dark black cherry/kirsch…and zabaglione, panna cotta notes hovering above. Contribution noted via the release of sandalwood, frankincese and whetstone sharpening block graphite aromatics. Vivid. Elemental. Beckoning.
PALATE: A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olve concentration. COmplexingly, a dark choclate graniness, cedar and a savoury disposition contribute to the layering, length and longevity potential of this wine.
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Wine Type
- Red
-
Wine Style
New World -
Closure
Natural cork -
Serving Temperature
- Room Temperature
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Grape variety
- Cabernet Sauvignon
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
Medium
Body
Light
Full
Full
Alcohol level
Low
High
Medium
Aroma
- Dried Fruit
- Lavender
- Rose
Flavor
- Raisin
Cuisine
- Chinese - Guangdong
- Thai
- French
- British
- Western
Food pairings
- Beef
- Game
- Lamb
- Red Meat
- Ribs/Sausage
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