Produced for the first time by Pio Family with 1990 vintage to give voice to the particular expression of “Bricco di Treiso”, characterized by fresher and windier microclimate and steeper slopes with clay and compact marns in the soil. Powerful and structured tannins, intense and spicy fruit with a remarkable concentration, well balanced by a nice acidity. Extremely long ageing potential. Produced in very limited quantity every year, since 1990.