Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
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Sake Classification
- Junmai Daiginjo
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Sakemai
- Yumesansui
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Rice-Polishing Ratio
- 47
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Bottle Size
1800 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Silver Award - ISC 2014
Sweetness
Aroma
- Ginjo
- Fruity / floral
Flavor
- apple
- peach
Cuisine
- Italian
- French
- Chinese
- Japanese
- Japanese - Tempura
Food pairings
- Sushi/Sashimi