From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. This sake is wonderful during meals and gives off a perfectly balanced fruity aroma, a characteristic of a Daiginjo. This sake's greatest aspect is it's clean, refreshing taste which makes this a wonderful food pairing sake.
Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
- Junmai Daiginjo
Bottle Size720 ml
Silver Award - ISC 2014
Platinum Award in Junmai Daiginjo Category by Kura Master 2020
- Fruity / floral
- Japanese - Tempura