Shichiken Mori-no-kanade Sparkling Sake - 720ml
Japan
Yamanashi
Yamanashi Meijo
Sparkling
A sparkling experience only a Japanese sake can reach.
In seeking to create a luxury sparkling sake no one has ever accomplish, we came across whisky barrels that has aged in Hakushu's four seasons. Sake benefited from the same local water and Hokuto's soil nourishments echoes well to each other playing an exquisite harmony. A toasting beverage which creates a new page in the history of sake.
Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
The product is a high-end sparkling sake. The sake is aged in Hakushu whisky cask for a few months and bottled for second fermentation It has fragrant cask and vanilla aroma. You can also appreciate the steady stream of bubble!
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Sake Classification
- Sparkling
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Bottle Size
720 ml -
Closure
Natural cork -
Serving Temperature
- Cold
Platinum Award in Sparkling Category by Kura Master 2020
Sweetness
Dry
Sweet
Off-dry
Aroma
- Age (Koshu)
- Fruity / floral
- Others
Flavor
- vanilla
- chocolate
Cuisine
- Japanese - Teppanyaki
- Italian
- French
- Chinese
- Japanese
Food pairings
- Cheese
- Foie Gras
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