Aroma: Initial aromas of spices (fenugreek, saffron) accompanied by black fruits such as cassis and blackberries, followed by notes of vanilla and mocha.

Palate: After a rich and powerful vanilla flavor, black fruit flavors emerge in the middle, based on a delicate tannin structure, ending with coffee aroma, rich and elegant tannins, impressive.

The nose opens on aromatic ripe red and black fruit notes. The black fruit aromas become more intense with airing, accompanied by subtle vanilla notes. The round attack displays the red fruit notes initially found on the nose, while the dense and full-bodied mid-palate reveals powerful, ripe black fruit flavours mingled with touches of mild spice. Attractive vanilla notes return on the finish.