DAN Junmai Daiginjo Yamadanishi 山田錦 - 1800ml
Japan
Yamanashi
Sasaichi Brewery
Junmai Daiginjo
Made with Yamadanishiki rice polished to 35%, this cuvée stands as the flagship of Sasaichi Shuzo brewery. It offers an elegant and expressive aroma featuring summer fruits, melon, and peach. On the palate, the fruitiness continues, complemented by lively acidity and a surprisingly pronounced umami for a daiginjo, which leaves a smooth and lasting coating. It achieves a refined balance of sweetness, fruitiness, and tension.
Rice polishing ratio up to 35% to draw aromatic melon and peach aroma. Elegant acidity and umami spread in the mouth. Fruitiness is good and acidity is functioning well to pair with foods. Only good Junmai Daiginjo can show such flavor, acidity and fruitiness at the same time.
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Sake Classification
- Junmai Daiginjo
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Sakemai
- Yamadanishiki
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Rice-Polishing Ratio
- 35
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Bottle Size
720 ml -
Closure
Sake stopper -
Serving Temperature
- Cold or Warm
Flavor
- banana
- melon
- Yogurt
Cuisine
- Italian
- Japanese
- Japanese - Sashimi
- Japanese - Sushi / Sashimi
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