Manotsuru Junmai Daiginjo Miku - 720ml


Manotsuru Junmai Daiginjo Miku - 720ml
Country
Japan
Sake Region
Niigata
Sake Brewery
Obata Shuzo
Sake Classification
- Junmai Daiginjo
Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku & power of rice from Yamadanishiki. This sake is very aromatic with aroma of pear, apple, melon, flora etc…together with a powerful full-bodied mouthfeel and long aftertaste
Regular price
HK$756.00
SKU : O021|MTU122
Obata Shuzo is located on Sado Island in Niigata. Starting with pure, high quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce sake. Since Manotsuru's founder Yososaku Obata had estblished OBATA SHUZO in 1885, we have been using the traditional hand-made methods for more than a hundred years, with great appreciation for the abundant nature that surrounds us on Sado.
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Sake Classification
- Junmai Daiginjo
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Sakemai
- Koshitanrei
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Rice-Polishing Ratio
- 35
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Bottle Size
720 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Silver Medal - International Wine Challenge 2019
Gold Medal - Kura Master, at the Daiginjo Category held in Paris, France 2017
Sweetness
Dry
Sweet
Off-dry
Aroma
- Ginjo
Flavor
- apple
Cuisine
- Japanese - Teppanyaki
- Italian
- French
- Chinese
- Japanese
Food pairings
- Beef
- Peking duck