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Manotsuru Junmai Daiginjo Miku - 720ml

Manotsuru Junmai Daiginjo Miku - 720ml

Manotsuru Junmai Daiginjo Miku - 720ml



Sake Region


Sake Brewery

Obata Shuzo

Sake Classification

  • Junmai Daiginjo
Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku & power of rice from Yamadanishiki. This sake is very aromatic with aroma of pear, apple, melon, flora etc…together with a powerful full-bodied mouthfeel and long aftertaste
Regular price HK$756.00
SKU : O021|MTU122
in stock SOLD OUT

Obata Shuzo is located on Sado Island in Niigata. Starting with pure, high quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce sake. Since Manotsuru's founder Yososaku Obata had estblished OBATA SHUZO in 1885, we have been using the traditional hand-made methods for more than a hundred years, with great appreciation for the abundant nature that surrounds us on Sado.

  • Sake Classification

    • Junmai Daiginjo
  • Sakemai

    • Koshitanrei
  • Rice-Polishing Ratio

    • 35
  • Bottle Size

    720 ml
  • Closure

    Screw cap
  • Serving Temperature

    • Cold

Silver Medal - International Wine Challenge 2019
Gold Medal - Kura Master, at the Daiginjo Category held in Paris, France 2017




  • Ginjo


  • apple


  • Japanese - Teppanyaki
  • Italian
  • French
  • Chinese
  • Japanese

Food pairings

  • Beef
  • Peking duck

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