Obata Shuzo is located on Sado Island in Niigata. Starting with pure, high quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce sake. Since Manotsuru's founder Yososaku Obata had estblished OBATA SHUZO in 1885, we have been using the traditional hand-made methods for more than a hundred years, with great appreciation for the abundant nature that surrounds us on Sado.
- Junmai Daiginjo
Bottle Size720 ml
Silver Medal - International Wine Challenge 2019
Gold Medal - Kura Master, at the Daiginjo Category held in Paris, France 2017
- Japanese - Teppanyaki
- Peking duck