Wine Discovery

Seasonal Wines for Fall
Seasonal Wines for Fall
Diana Gabaldon, Outlander - "It was a beautiful, bright autumn day, with air like cider and a sky so blue you could drown in it." Beautiful words! But I prefer wine to
Seasonal Raw Oysters & Wine
Seasonal Raw Oysters & Wine
Oyster is not just delicious, it is often referred to as “the milk of the sea” for its high nutrient content. Winter is always the season for oysters from the
Pair Oysters and Sea Urchin with Sake
Pair Oysters and Sea Urchin with Sake
Sashimi is national diet in Japan, but not all the Sakes produced in the country are good to pair with seafood, especially the ingredients that carry a fishy taste such
The Honesty of Sake
The Honesty of Sake
Japanese cuisine is one of the core topics used in Japanese novel or manga. If you were born in 70s or 80s in Hong Kong, you must be familiar with
Wine Making of Rosé Wine
Wine Making of Rosé Wine
Rosé is always a feminine wine in the eyes of many people. It is fresh, fruity, chilled and most suitable for summer, especially in alfresco areas. It is very popular in
Tastes in Wine Country
Tastes in Wine Country
Nobody knows "Sideways" would received five nominations from Oscar and won the "Best Adapted Screenplay Award", before the movie was released in 2004, the box office for wine movies is
Mooncake and Wine Pairing
Mooncake and Wine Pairing
No doubt, mooncake is the traditional food of Mid-Autumn Festival (MAF). It has a long history and special meaning to the Chinese culture. Many thinks that mooncake should pair with
Finest of Fine
Finest of Fine
Connoisseur in Hong Kong is always looking for the finest cuisine around town, to pair with the yummy dishes, a bottle of fine wine is a must. Thanks to the
Tiny Yeasts Big Flavours
Tiny Yeasts Big Flavours
When yeasts are added to sugar, alcohol will be produced, this biological process called Alcoholic Fermentation is how all the alcoholic beverages are made in the first place. Yeasts have